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100&NOMORE on RAW Podcast: How to Build a Craft Gin Brand from Scratch
Ricardo Barguñó, fundador de 100&NOMORE, participa en RAW Podcast para hablar sobre cómo crear una ginebra artesanal desde cero. Una conversación directa sobre producto, marca y emprendimiento en la industria de los spirits.
ricardobargunog
Mar 292 min read


100&NOMORE on Behind the Shake: conversations beyond the cocktail
Ricardo Barguñó, founder of 100&NOMORE, features in the first episode of Behind the Shake, the podcast by Love & Shake that explores what lies beyond the visible side of cocktail culture. A candid conversation about entrepreneurship, the industry, and the story behind an artisanal gin born in Barcelona—one that places people, decisions, and the journey at its core.
ricardobargunog
Mar 11 min read


100&NOMORE on Sense: Craft Gin, Brand Building & the Story Behind the Founder
Ricardo Barguñó, founder of 100&NOMORE, joins Sense to discuss craft gin, brand building, and entrepreneurship. Discover how a Barcelona-based artisanal gin brand is redefining premium spirits through design, storytelling, and limited production.
ricardobargunog
Feb 152 min read


Christmas Party x Aldea: an evening to celebrate cocktails, friendship and the Christmas spirit
Last December 21st , Aldea Cocktail Bar became the epicenter of Barcelona's cocktail scene with the celebration of the Christmas Party x Aldea , a very special event promoted by 100&NOMORE and designed to bring together the industry, celebrate Christmas and toast to a year full of great moments behind and in front of the bar. 🍰 An afternoon tea for the industry The day kicked off at 4:30 pm with an exclusive afternoon tea for Barcelona bartenders, a relaxed space to recon
ricardobargunog
Dec 22, 20252 min read


100&NOMORE at the First Barcelona Gin Masters
A celebration of talent, creativity and craft gin The Gebre cocktail bar at the InterContinental Barcelona Hotel hosted the first edition of the Barcelona Gin Masters, an event that brought together some of the city's best bartenders for a day of pure inspiration. Part of Barcelona Hotel Bar Week (BHBW) , this event marked a turning point in the local cocktail scene. Organized by Rogiatti Lab and sponsored by 100&NOMORE , the artisanal gin distilled in Barcelona in limited
ricardobargunog
Oct 6, 20252 min read


100&NOMORE: The origin of the artisanal gin that revolutionizes the gourmet market
In the vibrant heart of Barcelona, amidst the aromas of Mediterranean cuisine and a passion for innovation, I have created a gin that...
ricardobargunog
Mar 31, 20253 min read


Ricardo Barguñó: from strategic consulting to the art of gin with 100&NOMORE
A passion for gin and a desire to create something authentic led Ricardo Barguñó to found 100&NOMORE, a brand that seeks to redefine the...
ricardobargunog
Jan 7, 20253 min read
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