Explorer by Marie-Amélie Fabre
Smoked gin
lapsang souchong, grilled corn, lolot pepper, smoked grapefruit, black cardamom
About this handcrafted gin
Main ingredients: lapsang souchong, grilled corn, lolot pepper, smoked grapefruit, black cardamom
50 cl / 40º
Perfect serving: 50mL Latitude 23.5N & 200mL Fever Tree Indian Tonic & grapefruit twist
Explorer Inspiration
Explorer Series continues the journey that began more than three centuries ago with Andreas van Loy. While exploration once meant travelling the world in search of new botanicals, today it lives on through pioneers who challenge the boundaries of flavour and discover new ways to interpret it. Each release is a shared expedition between 100&NOMORE and an explorer, transforming their unique vision of taste into a one-of-a-kind creation.
Our first explorer is Marie-Amélie Fabre, who embarks on her own journey to the East through a deeply personal creation. Inspired by the aroma of her father's cigars, by "Maïs" (French for "corn"), the affectionate childhood nickname her family gave her, and by her passion for umami, she transforms memories, emotions and discoveries into a recipe that invites you to explore new horizons.
On the nose, vibrant grapefruit opens with bright citrus freshness. On the palate, flame-roasted corn brings a silky texture and delicate sweetness, while Lapsang Souchong leaves an elegant whisper of smoke—long, subtle and lingering.
100&NOMORE / Explorer by Marie-Amélie Fabre. The first expedition has just begun. Enjoy it.
