Sichuan
Main ingredients: Sichuan pepper, fingered citron
50 cl / 40º
Perfect serving: 50mL Sichuan & 200mL Fever Tree Indian Tonic & lemon twist
About ths handcrafted gin
The essential characteristic of this gin is Sichuan pepper, which isn’t really a pepper, but the berries of a tree that grows in the mountainous areas of the province of Sichuan, in south-central China. It made its way to Europe thanks to the spice trade, one of mankind’s most incredible and momentous adventures, leading to the discovery of America as a result of trying to find a more direct way to reach the ports of Asia without having to round the Cape of Good Hope.
Sichuan pepper, fragrant and citrusy with a hint of bergamot, is the source of the extraordinary tingling sensation that characterises our 100&NOMORE/Sichuan gin, making it unique. Enjoy it!
