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Barcelona's handcrafted gin

All our gins are distilled in traditional copper stills using the finest uncommon botanicals. Each batch is limited to only 100 bottles

A new concept of gin

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SURPRISING FLAVOURS

We have selected the finest uncommon ingredients to make our 100&NOMORE gins, creating new flavour combinations that will leave nobody indifferent.

We have selected the finest uncommon ingredients to make out 100&NOMORE gins, creating new flavour combinations that will leave nobody indifferent.

 

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HANDCRAFTED

All our 100&NOMORE gins are totally artisanal made, following the traditional distillation method in copper stills, to obtain aromatics gins of the highest quality.

All our 100&NOMORE gins are totally artisanal made, following the traditional distillation method in copper stills, to obtain aromatics gins of the highest quality.

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LIMITED EDITIONS

Each 100&NOMORE batch is limited to only a 100 bottles, each of them numbered, making them unique. When each batch is sold out, a new gin flavour will be produced, having always original and unique options.

Each 100&NOMORE batch is limited to only a 100 bottles, each of them numbered, making them unique. When each batch is sold out, a new gin flavour will be produced, having always original and unique options.

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Andreas' Legacy

Discover the unique story of Andreas van Loy and how he inspired us to make our 100&NOMORE gins

Production

Each of our 100&NOMORE gins is totally handcrafted with the finest ingredients and following the traditional distillation method.

Preparación ginebra

1. CREATIVE PROCESS

Just like in perfume designing, everything starts with the creation of a new concept. 100&NOMORE gins are inspired by the flavours and aromas from the different world continents, with the aim to transport the drinker to those places.

2. DESIGN

To create each new flavour, we select the best natural ingredients, all of them atypical in gin making, to obtain the most surprising combinations.

3. INFUSION

The combination of selected ingredients is macerated in maximum quality grain alcohol in steel macerating tanks to extract the desired aromas. Maceration times vary depending on each of the 100&NOMORE gins.

4. DISTILLATION

The macerated is then combined with pure water and pumped into traditional copper stills for its distillation. The distillation process is totally handmade, selecting the desired distillation cuts to obtain the best aromas in each of the 100&NOMORE gins.

5. BLENDING AND BOTTLING

The selected cuts are mixed with pure water to obtain a gin at 40º (80 proof). The gin rests for a month in steel tanks before being filtrated and bottled one by one. Then the labels 1 to 100 are added to the bottles, making each of them unique. As a finishing touch, each bottle is wax sealed with the number 100, corresponding to the amount of bottles per batch.

Contact

Do you have a question about how we make our gins, a problem with your order, would you like to send us your comments or just say hello? We would love to hear

Thank you for your message

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