Mediterranean Treasure: The fresh and elegant cocktail that captures the flavor of the Mediterranean
There are cocktails that refresh. Others that surprise. And then there's Mediterranean Treasure, the creation born from the union of 100&NOMORE Brava and the cocktail magic of Sergio Pardo.
A cocktail that smells of the sea and the forest, that tastes of sunny afternoons by the Mediterranean, and that is best enjoyed in good company.
The inspiration behind Mediterranean Treasure
I met Sergio thanks to Jacqueline, a mutual friend with a special gift for bringing people together with stories to tell.
It was at an impromptu party in a small Eixample penthouse, one of those nights where everyone seems to know each other, yet no one quite knows how they got there. Sergio was preparing a cocktail in the kitchen, surrounded by open bottles and notebooks with recipe notes.
Between conversations, we discovered we shared an obsession with capturing Mediterranean flavors in a glass. Years later, we reconnected on Instagram, and the idea was born: to create a cocktail that combined the herbal freshness of Brava with an unexpected aromatic touch. Thus, from a casual conversation, Mediterranean Treasure was born.
The soul of the cocktail: 100&NOMORE Brava
Brava is our freshest and most Mediterranean edition. A craft gin distilled in Barcelona, inspired by the Costa Brava and with a profile that combines:
Lavender - floral and delicate
Pine - green and balsamic
Dill - fresh and herbal
Fennel - with a hint of anise
Nori seaweed - saline and elegant
It's perfect for light and aromatic combinations like this Mediterranean Treasure.
How to prepare Mediterranean Treasure
Ingredients:
50 ml 100&NOMORE Brava
30 ml dry vermouth
30 ml homemade dill syrup*
20 ml fresh lemon juice (half a lemon)
Quality ice
Cucumber strip as garnish
Preparation of dill syrup:
Mix 1 kg of sugar with 1 L of water.
Add 100 g of fresh dill.
Blend everything and strain.
Cocktail preparation:
Add all ingredients (except garnish) to a cocktail shaker with quality ice.
Shake vigorously for 10-15 seconds.
Serve in a rocks glass filled with rock ice.
Make a strip of cucumber with a peeler, roll it up, and secure it with a toothpick for garnish.
Tips for serving it perfectly
Use crystal-clear ice to prevent it from melting quickly and watering down the mixture.
The cucumber isn't just for decoration: it adds a fresh aroma to your drink.
If possible, chill the glass before serving to enhance the refreshing sensation.
Who are you going to prepare it with?
A Mediterranean Treasure isn't meant to be enjoyed alone. It's a cocktail that calls for conversation, anecdotes, and laughter. Make it with that friend who always tells you "he's not a gin person" to surprise them... or with your partner for a special night at home.
In short: Mediterranean Treasure is more than a recipe; it's an experience that unites the freshness of Brava with the talent of Sergio Pardo and a story that began thanks to Jacqueline... and that you can now continue, glass in hand.
Comments